Our oysters are named after the sunken 5 masted schooner which protects our working waterfront as a breakwater. We grow in traditional floating cages and bags as well as on the seafloor of our lease. Despite only 10 feet of water between the two grow methods, you can taste a distinct merroir between the two which we’ve named Mainesails (top grown) and Benthos (bottom grown).

*how the unique environmental conditions of a specific body of water can shape the taste, texture, appearance, and flavor profile